Last updated on 9 March 2011.
National Certificate II in:
- Commis 1, 2, or 3
- Pastry Cook / Baker
- Hot Kitchen Cook
- Cold Kitchen Cook / Chef Garde manger
- Sauce Chef / Saucier
- Waitress (Chef de Rang / Demi Chef de Rang)
- Food Attendant
- Food Server
- Commis 1, 2, or 3 - Pastry
- Baker / Pastry Cook
All courses/training programs are accredited by TESDA.
No comments:
Post a Comment