NATIONAL CERTIFICATE II / NC II in:
1. COOKERY - Graduates of this Qualification are competent to be a:
- Commis 1, 2, or 3
- Pastry Cook / Baker
- Hot Kitchen Cook
- Cold Kitchen Cook / Chef Garde manger
- Sauce Chef / Saucier
2. FOOD AND BEVERAGE SERVICES - Graduates of this Qualification are competent to be a:
- Waitress (Chef de Rang / Demi Chef de Rang)
- Food Attendant
- Food Server
3. BREAD & PASTRY PRODUCTION - Graduates of this Qualification are competent to be a:
- Commis 1, 2, or 3 - Pastry
- Baker / Pastry Cook
All these courses/training programs are TESDA-accredited.
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